Choose from a menu that changes weekly – created to be delicious, healthy and appealing to all of your senses.
Our weekly menu normally includes two poultry entrées, two vegetarian entrées, one red meat entrée, one fish or shellfish entrée, and one soup. In addition, we offer steamed, roasted or grilled vegetables (which are rotated during the month), organic greens with diced fresh vegetables and vinaigrette, and a side dish of potatoes or a rice medley. We also offer one dessert each week. Dishes keep up to a week, refrigerated, and many can be frozen.
We can deliver to your home or office on a regular schedule – weekly, or as needed.
Plan your week’s menu with us by web, telephone, fax or email. Or, we can make selections for you based on our detailed notes of your tastes and preferences. When delivered, each dish is labeled with a colored sticker to help you identify it. The menu also includes simple warming instructions.
We deliver Monday-Thursday. Depending on your scheduled delivery day, we need your orders to be placed by 10 am, 2 days in advance, not including weekends. For Monday and Tuesday deliveries, we need orders by 10 am, Friday. For Wednesday deliveries, orders need to be in before 10 am, Monday, and for Thursday deliveries, by 10 am on Tuesday.
You start the service by filling out the registration form. Once we receive your registration, we will follow up with a brief telephone or email to verify our ability to deliver to your address, to select a delivery day, to receive payment information and to discuss your unique dietary tastes and preferences.
